The humble nasturium – my flower of the year

If there’s one flower that’s ticked all the boxes for me this year, it’s the humble nasturtium. I planted in small plugs at the beginning of the summer, simply in the hope that they would lure the little beasties away from my other fruits and veggies. And boy, did the nasturtiums do their job! With the help of some marigolds, all of our potager crops remained gloriously pest-free.

Nasturtium summer kitchen garden

So a few months on from planting in my nasturtiums, here I am on a sunny November Friday, waxing lyrical about my nasturtiums that are still blooming away like little pockets of sunshine on my plot. In fact, they’ve gone a little overboard and swamped (what was) the pea and bean support, and continue to boldly go where no nasturtium has gone before…

So why are nasturtiums my flower of the year? For several reasons really; they’ve not only proven to be a really effective companion plant,but have also proven to be a great edible addition to our little harvests this year too.

Yellow nasturtium flower

Then there’s the fact that they are a seriously fuss-free plant to grow. I barely watered and didn’t feed my nasturtiums this year, and yet they have thrived throughout the summer highs of 30C+, and our autumn lows of below 6C at night. They’ve nonchalantly withheld of the forces of several storms with high winds, and don’t seem at all bothered when I rip out a few of their trailing tentacles or somewhat savagely mowed over the overspill from the veg patches.

These plants are tough. But they’re so, so pretty too.

With the amount of seeds that the plants have dropped into the soil over the last few weeks, I’m sure this isn’t the last I’ve seen of my fiery beauties.

Here’s to another season growing these truly remarkable, yet humble flowers.

Orange nasturtium flower

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