Chilling winds have swept through our corner of Bedfordshire, and I find myself absolutely LONGING for the balmy skies when the thermometer was peaking in the mid 20s. The veg plots and flower borders continue to romp ahead regardless, and bit by bit, my little veg patches are starting to fill up. Much to my surprise, actually.
This year, with a little family in tow, I’ve had my work cut out and my expectations for growing were low. I wanted to keep it simple, opting for tried and tested varieties of fruit and veg and minimising the amount of sowing and potting on I’d usually do… but somehow I can’t help myself when it comes to growing fruit and veg. Already, I’ve planted in new varieties of strawberries and raspberries, and with widespread discount promotions on packets of seeds, I just cannot resist.
Whether I actually get around to sowing on time, is another matter. But I’ve got further this year than I thought I would, and that’s got to be a bonus. Rich’s time has been severely limited, as he spends the majority of his waking hours stuck to a laptop or computer, furiously programming in a bid to keep us afloat whilst I’m on maternity leave. My end of the bargain is to try and keep things running, look after E as she grows and develops at an alarming rate, beat back chaos with an invisible stick, try to keep the house from descending into chaos, and try to feed us all on a budget.
So apart from Rich helping out with the odd lawn mow, it’s all down to me this year. I’ve started off the shallots in the greenhouse, waiting for the sun to warm to the soil and the risk of frost to pass before planting in situ. Shallots are one of my all-time favourite homegrown staples. I’ve also opted for some dwarf bean plug plants, as my ability to water regularly and give seedlings the TLC they deserve is limited more than usual. I am not organised, despite all the will in the world and a very real motivation to do things right, and do things well.
I’ve started a few beans up a willow obelisk, more for decorative purposes than anything really as I love the homespun potager approach to little kitchen gardens. I’ve also planted in a few nasturtiums – partly as companion plants and partly because I love their cascading haphazardness, and the delicate but boldly coloured blooms. Next on the agenda is constructing a pea harp for edible peas and scented sweet peas. It’s a bit of an ambitious task given that E will only tolerate so much time playing in the garden alongside me as I work before she starts screeching like a mini siren…but hey ho, a girl’s got to dream!