Hurrah! My first blog award in all it’s glory. Thanks to Karen of Little Veg Patch and owner of the Ex-Battery Hens forum. I’m supposed to forward it on to 7 blogs that I rate as excellent, so here goes:
Of course I’d love to give everyone on my blogroll an award, I think they’re all blimmin’ great.
Last Autumn I planted a couple of rows of Radar onion sets, just to see how they’d go. Radar are a super early variety of onion. Although really I was super late in getting them in, which is why they’re only really ready to pull now. But my bad timing aside, these Radar onions have been a bit disappointing. I don’t want to give this variety a bad name because I’m pretty sure it’s all my fault.
You see, I didn’t bother to condition or feed the soil much before I put them in. I think I may have sprinkled a bag of compost over the area, but didn’t do much else. And I’d already grown potatoes, followed by leeks in that area. Our soil here is quite sandy and very poor in places, so I’m guessing that any nutrients that were in the soil were sucked out in the first year.
Of course last year I had grand ideas about green manure etc. But I got lazy, impatient and forgetful and hastily shoved the onion sets in and hoped for the best really. I did put fleece tunnels over them during the winter for a bit of extra help. But the result is that they’ve grown pitifully small this year. So when I cook, I have to pull up four or five, sometimes six to equal a ‘normal’ portion of 2 onions. And I love onions. In fact, I’m a big allium fan all round. So I don’t want them to go to waste, but boy are they annoyingly fiddly to deal with when you’re cooking.
So I want to come up with some ways to use them elsewhere. And I think possibly the only things I can do with my current limited time and expertise is to try pickling them. And maybe a filo roasted onion tart if i’m feeling particularly exotic that day.
I myself am not an avid fan of pickled onions. Rich loves them, and my cousin Deborah could happily eat them by the jar (and has been known to). So I don’t know an awful lot about them. My Mum’s best friend Sue is one of those people that knows how to do almost anything, and do it well - cooking en masse, sewing a cushion/curtains/dress, plant up a beautiful hanging basket, knit, grow veggies, crush coal with her bare hands and make diamonds etc. But her pickled onions are legendary, so I may ask her for some tips. I’m not sure that these Radar onions will work - do I need specific pickling onions? Should I opt for shallots? All I can say is by the end of my onion chopping session this evening, my eyes were stinging so much that I could barely keep them open, so I think they’ll do. Forget pepper spray, if you want to deter a criminal from attacking, rub a couple of onions in their face. It was quite torturous for all of 2 minutes.
I have been (and am continuing) working like a complete madwoman. So this is just a quickie.Beavering away, chained to a laptop is not so bad when it’s a bit dull and dreary as it has been over the past week or so. But when it’s a glorious day like today - not too hot, fresh breeze, scattered clouds in an otherwise brilliantly blue sky - it’s really rotten. I could sit in my conservatory and work, but it gets really hot and I can’t see the screen properly. Believe me, I try and after a while have to give up and retreat into the darker depths of the house.
So to cheer myself up in a brief interlude after my lunch (hastily gobbled cheese baguette), I’ve decided to do a little list. I love lists.
5 Things I Love About Summer
1. Flowers. This is glaringly obvious, but when you think to some of the dreariness of winter (if, like me you’re yet to grapple with the skill of seasonal planting for colour), the riot of colour bursting forth everywhere is a joy. I think it really does make you feel more cheerful.
2. Bees, Moths and Butterflies. OK, glaring obvious again and linked to flowers, but these guys are not only beautiful and fun to watch, they’re also vital to THE SURVIVAL OF ALL MANKIND. Not completely vital, but they do play a heck of an important role in pollinating many of the foods that we rely on. As do other pollinators, but butterflies, moths and bees are pretty too. So pay homage to these wee beasties and plant lots of pollen and nectar-rich flowers and shrubs: buddleia, echinachea, foxgloves, verbena bonariensis, cosmos, sedum, lavender, borage - in fact, any flowering herb - and achillea are just the tip of the iceberg.
3. Eating my Own Veg. If you read this blog regularly (and if you do, thank you SO much) you may know that when it comes to seasonal veg growing, I’m rubbish. I just don’t pull my thumb out. I make charts and diagrams and all sorts, and then don’t take action. So most of my veg is produced during the late spring, summer and into the late autumn. Around this time of year in summer I am enjoying the fruits of my (limited) labour. There’s just no comparison to food that’s done food metres and not food miles. And yes, you do feel a bit smug when you tell everyone about how you made the most delicious meal with your own home-grown veggies and fruit.
4. Lots of Sunlight. Well yes - we get more sunlight in summer, everybody knows that. But although I’m not adverse to winter evening tucked in front of the fire with a blanket and flanked by a few cats, I do enjoy the extra energy and vitality that the extra hours of sunshine bring. I feel better, and I think I look better. I have quite pale skin, and in winter sometimes I can look a bit like the walking dead. Summer brings a glow to my skin, and I’m pretty sure I can feel the extra benefits of increased Vit D production. Also, having the extra time to work later into the evenings is a blessing.
5. Being Able to Visit Lots of Places. In the summer, if you want to visit somewhere or just go out, you don’t have to contend with wrapping yourself in sixteen layers to make sure you don’t feel uncomfortably cold (unless of course you live in London, where my friend Ben assures me you can walk around in a t-shirt all year round). I, probably like most females, feel the cold very easily and I become a grumpy, whinging lump if I’m forced to be outside when I’m feeling cold. So trips out can be a trial for Rich if I’m not happy about being there. In summer though, it’s more of a delight. Visiting parks, gardens, the beach, your local cafe - it all seems so much more carefree and easy doesn’t it?
I’m all about balance, so here’s another list:
5 Things I Don’t Like About Summer
1. Flies. I won’t use the word hate, but I intensely dislike flies. In summer, they’re everywhere - hovering around chicken poo pretty much as soon as they plop it out, scavenging around any microbe of cat food that’s left in the food bowl seconds after the cats have moved away, buzzing around my bin (especially since ruddy Council has switched to bi-monthly bin collections) and laying mangy maggots in it. YUCK! They’re just the most irritating thing about summer. And the worst part is that they can cause real damage in the form of flystrike. Pattie has been unwell lately, and her botty gets a bit messy. No sooner do we give her rear end a wash and blow dry, she squits another one out and messes the area up again. The other night we’d checked her bum whilst she was dozing in the nestbox. By mid morning the next day I was horrified to find she had flystrike and the maggots had hatched and were causing blood and general havoc. Pleased to say we got it cleared up, but it can really happen that fast - they only need around 12 hours to hatch and start feeding, so check your animals at least twice a day - particularly rabbits and chickens. Hedgehogs often fall foul of flystrike too. If you see one with fly eggs or a wound get it to a wildlife hospital or to your local vet quick sharp.
2. Heat Waves. I’m probably even more rubbish on intensely hot days than I am in the deep depths of winter. When I get too hot I get a massive throbbing headache, and everything seems to take thrice the amount of effort. So on really hot days where the temperature approaches or breaks the 30 degrees celcius mark, I simply lock myself away in our cool house and wait for it to be over. Of course, I have to tend to the animals as well and make sure they’re comfortable. The chooks hate hot weather and retreat to the back and side of the shed, were it’s perpetually shaded and cool. The rabbit house and most of the run is always in the shade as they’re not sun worshippers at all. They also have milk bottles filled with water that have been frozen in the fridge. They like to lie next to or on top of them until it’s cool enough to start hopping about again.
3. Ice Cream Van Jingles. I think our ice cream van men are in the midst of a turf war. From about Feb To Oct each year we are subjected to the incessant jingle jangle of ice cream van Muzak. I wouldn’t complain if it was once every now and then, but wherever they go, it seems to resonate around the whole town. So you end up with ‘Oh I Do Like To Be Beside the Seaside/Camptown Races/English Country Garden’ etc. going round and round in your head for days afterwards.
4. Dawn Choruses. Well, I don’t dislike them entirely. They are spectacular. But when you’ve been working late and you’re awoken by an overzealous blackbird, sparrows that must have little megaphones and booming woodpigeons, sometimes it can grow a little thin. And why is it that just as you’re dropping off…they start all over again!
5. Early mornings. Sort of in line with dawn choruses. If I wasn’t magnificently tired in the mornings, I would love them. In principle, I do. Dewy grass, blue skies, the quiet and calm (apart from dawn chorus). But in reality, in the throes of summer I have to drag myself out of bed between 5:00 - 5:45am to let chookies out. If we leave them too long, they start making alarm calls and shouting from inside the henhouse. Bunbuns come out then too. Cats are usually climbing over me to wake me up for breakfast. Rich and I take turns to get up, but sometimes you can’t help but long for the relatively later mornings in winter when you can have a lie in until gone 7.
How about you?
NB: Was supposed to be a quick blog entry. Somehow it’s turned into a mammoth post. Best get back to work now…
It’s a good thing there’s been a lot of rain about. Because I have been so overloaded with work, I’ve had time to do little else (apart from sneakily watch Harry Potter on You Tube whilst gobbling down my dinner). The Smallest Smallholding is falling into decline, the weeds are threatening to take over and it all seems to have slowed into a weird state of perma-slow motion.
The tomatoes in the greenhouse have started fruiting at a perculiarly slow rate, they’ve been suspended for what feels like weeks, plump and green slowly swelling in size. But no ripe ones yet. Last year I had the tomatoes growing in the conservatory, where it gets ridiculously hot in sunny weather. This resulted in a jungle of triffid-like leggy tomato plants that needed watering twice a day and churned out more fruit than we knew what to do with. This year it seems the opposite, like a strange waiting game. Growing in the cooler, unheated greenhouse seems to have produced stockier plants, but I’m guessing the tomatoes will be of a good quality. Mum grew hers outside last year and they did really well. Needless to say, the figs are in suspended animation and I’m wondering whether they’ll actually ripen this year…
Down on plot 101 at the allotment, the onions are a sight for sore eyes. Rows of juicy red and white onions are waiting to be pulled and cooked with. Last night I used one white (Hercules) and one red (Red baron) onion in my chana masala. THEY TASTE SO GOOD. Really makes all the difference. I’ve been told to treble my onion output next year. I’m definitely open to it. The garlic is also almost ready - smells divine when you pull it up. It’s currently air drying in the kitchen, can’t wait to use it.
I’ve been pulling up a few turnips to use in cooking. The thing is, I’m not so sure what to do with them all. I decided to plant an early-harvesting, fast growing variety called ‘Snowball’. And true to form, they’ve grown wonderfully quickly and only needed thinning out. They’ve pretty much taken care of themselves (always handy) but I’ve come unstuck because I have a crop that could be harvested right now, but not sure how I can use them, apart from being really unimaginative and chucking them in soup! Their supermarket counterparts seem to be harvested when they’re slightly bigger than a golfball. Mine are well beyond that, but still surprisingly tender and fleshy. I thought I’d let them get too big, and expected them to be quite woody. Glad I was wrong!
Carrots are going well, although the weeds are creeping in left, right and centre. I’ve been pulling a few carrot top stalks out to feed Bunbuns, nice frugal way to feed them, seeing as I didn’t manage to locate (or indeed grow) any kale this year. A bag of kale in Tesco costs 98p, in Waitrose costs £1.19…and I’m not sure it’ll be in the farm shop. The farm shop scares me a bit. I don’t know why. I think it’s because I’m not used to shopping in smaller, intimate spaces where you can be watched from the counter. But then, I’m probably spied on from all angles in the supermarkets, I’m just not aware of it (note to self, don’t unwedge knickers/rearrange bra/vainly check makeup in mirror down deserted aisle, someone is still probably watching!).
Mehh, anyway I digress. We’ve been battling to keep our chicken Pattie from sliding into seriously bad health. She’s got a mystery reoccuring ailment that’s not linked to our EYP. We think. So we’ve sent off a faecal sample to a vet lab in Nottingham to see if there’s something amiss. Should have results tomorrow. We’re also putting Yoko through some photoperiod manipulation, as her EYP swelling was getting too big. It seems to have worked - she basically goes to bed around 5pm and it seems to have made a huge difference to her energy levels and eating. And she doesn’t go and sit in her carrier-come-nestbox (she can’t manage the henhouse ladder at present) when she has the urge to lay (internally). We know she’s feeling better because she’s become a big, barging bossy boots again.
And Maureen-the-wonder-hen-that-never-moults-and-never-gets-ill has got a limp and hasn’t laid in 5 days. She’s so reliable usually that it’s worrying. So having to deal with all that is an ongoing trial. Poor chookies. They’ve been so used and abused in the intensive battery system, it’s no wonder they have these problems later on. Still, they are still enjoying life. And that’s the main thing.