Archive for July, 2008

Corn for Thought

Thursday, July 31st, 2008

corn

In addition to my post below,we also have a small spattering of the other sort of corn - err, corn. Field corn? It’s been growing under the crab apple all summer. I thought it looked good, especially as we have lots of poppies growing close by. It’s also been a handy place for wildlife to shelter, and I took a picture of one such resident:

ladybird

I have been wondering if I can do anything useful with the corn though. I can’t really see myself grinding it down by hand with a pestle and mortar (partly because I don’t own one). So my little project is to find out harvest corn, how to mill corn by hand, and how much you need to do something decent with. Corn chips, anyone? Does it make flour easily? Am I completely on the wrong track? It’s actually quite embarrassing that I’m so baffled by the whole thing.

Anyroad, I’m not totally opposed to the idea of having a mini corn field here next year. The only problem is the chickens and cats have a tendency to sit in the middle of it and flatten it…more investigation needed me thinks.

Sweetcorn Planting - No More Lone Sweetcorn!

Thursday, July 31st, 2008

Sweetcorn

I originally planted a small block of sweetcorn, but BunBuns and Hens were very helpful (!) in scratching up the kernels I’d planted and eating them. Hence, only two lone sweetcorn out of a whole block grew. Sweetcorn needs to be planted in a large block so the plants can pollinate and produce their goods. So I wasn’t really banking on the two plants that did manage to escape the nibbling nibblers to do anything.  Yesterday I bit the bullet and decided to CHEAT. Yes, I feel thoroughly ashamed, and I’m not sure why. I bought a tray of young sweetcorn plants from the garden centre and planted them in. They’re probably a completely different variety to the ones that are already half-grown, but nevermind. Hopefully the newbies will do something, and the oldies will attempt to do something.

I don’t know why I feel it’s cheating. I only feel like I’m doing a ‘proper’ job if I grow from seed. It makes me sound a bit like a veg-growing puritan, but I can’t help it! I don’t get the same sense of achievement from sticking in plug veg. It doesn’t feel like it’s been nurtured - in some ways it’s just like buying it from a supermarket because it’s come out of a massive commercial hothouse. But then, I guess this is only where the seeds come from too?

Anyway what’s done is done. For £2.99 I got 34 sweetcorn plants - so if you go on the premise that you yield at least 1 sweetcorn per plant, then that’s about £30 worth of sweetcorn there. At the supermarket it’s around £1.79-£1.99 for 2 cobs, and they come from places like Morocco. So I must be saving a heck of a lot of money, food miles and probably getting better flavour too. That’s if they grow and produce some big cobs.

Bleurgh…Money Issues for a Smallest Smallholding Freelancer

Tuesday, July 29th, 2008

Maureen and me

I am not in a good place. Two chickens are sick and have me worrying every day. Seriously worrying. And it’s too hot to work outside, but everything is going to pot here. Grump.

I desperately want to dig out more veg plots and get some fruit bushes in, but have no savings to buy them in. In fact, I have a million and one plans for the Smallest Smallholding. It’s just getting out of hand and I’m losing the spark for it, and I wish I wasn’t. Things are becoming so expensive and I just can’t seem to put anything aside at the end of each month either.  And I don’t even commute! Got to start thinking about finding a way to save up for my tax bill. Worry, worry, worry. Welcome to the life of a freelancer.

It wouldn’t be so bad if the dollar was stronger. A lot of our household income comes from the US. But $1 has been roughly equivalent to 50p for about 2 years now, and it’s taken it’s toll on our finances. So I guess we should be looking closer to home for work. Well, we have but for some reason a lot of people want to either pay in dollars, or you quote a reasonable UK price and they just get a freelancer in India or China to do it instead, where the cost of living isn’t so high. Losing battle perhaps? I don’t know. I’m still looking for part-time work to up my contribution. Despite having loads of work on I still can’t seem to make ends meet. My shoes are falling apart, they’ve got holes and the soles are breaking away from the fabric but I have to have enough money for bills first. And food (thankfully the allotment and the Smallest Smallholding veg plots are helping in that regard at the moment).

We want to be more self-sufficient and it is viable to do it on a shoestring. I want to get married and start a family, but it just seems like a distant dream. The fact is I have a stupid amount of debt, haven’t even started paying back my student loan, and have been paying out millions of pounds (or so it seems) for veterinary bills etc. Of course they’re skilled and we should expect to pay, but sometimes I wonder why chickens are classed as exotics, and therefore we have to pay a larger consultation fee?

Money stinks.

Help! Someone give me a break…I’m fed up with being fed up.

Or perhaps I should just try harder.

Chicken Moult and Chicken Health

Wednesday, July 23rd, 2008

Pattie peck

Our chickens are ex-battery, so it’s fair to say in the first 52 or so weeks of their life, they had a pretty miserable time. When we took them on, we thought they might come with a few problems - not being able to perch properly, not knowing how to use a nest box etc. But they caught on really quickly. I didn’t forsee just how much of a toll their first year of life would take on them though.

We lost Cynthia earlier this year, God rest her little soul, after a six month very gradual downward spiral of ill health. We suspect she had Lymphoid Leukosis, and as such in the end nothing could be done. But this is something any chicken can fall foul of. However, both Pattie and Yoko have developed a condition known as sterile egg peritonitis. It’s basically where their reproductive system malfunctions, and the egg doesn’t go where it ought to. Somewhere along the way, the yolk and sometimes the albumen (egg white) get deposited in a cavity in the abdomen. The chicken feels the urge to lay, and gradually fills up with egg yolk and ascites.

Pattie has only had this condition for a few months, and her ascites is very watery - so easy to remove if need be. Yoko on the other hand has had sterile EYP for almost a year now, and over the past few weeks has ballooned enormously. She waddles like a duck and has to sit down a lot. Of course, we wouldn’t let her go on if she was suffering too much. In the winter, she managed to reabsorb a heck of a lot of the fluid in her abdomen, and look relatively normal. But now in the midst of summer, her ‘laying’ is regular, so we’ve had to step in to try and stop her laying altogether. The method we’re using is called photoperiod manipulation - basically we put her to bed early so she only has the equivalent of winter daylight hours. She sleeps in a converted cat carrier filled with a deep bed of straw and tilted up at a slight angle. She’s perfectly fine with it and has her own luxury accomodation in the top bedroom of the house. She started sleeping in there because both she and Pattie needed the nestbox, and Yoko being the naturally tall, large bird that she is would fill our henhouse nestbox. So the temporary solution until Rich builds the new henhouse with extra large nestbox and shallow ladder (she can’t manage the appalling steep ladder on our hen ark), she’s in her mobile home at night.

Yoko Looking

We’ve also been battling with a reoccurring illness of Pattie’s. She’d excessively drink and then be lethargic and off her food for about 2 weeks, before recovering after a course of baytril. But it keeps coming back. The initial fecal test results were negative, and her bloods revealed nothing untoward. We were sure it wasn’t linked to her EYP, and so sent off another fecal sample. This time it came back showing that she had a low level of worms (not uncommon, but will require worming with prescription Flubenvet), Candida (a yeast) and coliform bacterial infection. I think we may have isolated the cause, so she should be on a week’s worth of Amoxycillin to try and wipe it out. Apparently coliform in the guts is nigh on impossible to prevent - if it’s going to happen, it’ll happen. But I think we need to step up the hygiene stakes - more poo runs, more scrubbing of the henhouse and making sure they don’t step and spill their feed everywhere. I just hope this is it…we’ve had non stop chicken-related illnesses since last October and I’m spent.

Maureen is the little wonder hen. She has started her first ever moult, and hopefully she’ll finally get shot of her baldie head and realise her full potential. She’s been a reliable little hen, tiny but weighs a tonne, unfailiningly perfect in her egg production and frequency. It’s just now I worry because all the problems with the others started after their moult…

Maureen & Yoko

The majority of problems with my ex-batt hens have stemmed from what I believe to be the way they’ve been bred. You see, battery hens aren’t designed to live past a year. All the industry cares about is cramming the birds into cages, getting them to produce unnaturally large amounts of eggs on minimal food input, and then whatever happens after their time is up is not the industry’s concern. So here people like me are picking up the pieces, trying to give these hens the life that they should have had all along. It makes me so angry that the battery hen is still very much in existence. Around 20 million of them alone in this country, a place with supposedly some of the best farming practices in the world. So goodness knows how the other billions (literally) of chickens are forced to live. When you get to know them, see their individual characters, how quickly they adapt to behaviours they’ve been denied, and how friendly and sociable they are, then your heart feels a bit heavy. My ones and their freed friends are the lucky ones.

So next time you’re at a supermarket, check the label. If it lists eggs, but not free range eggs, put it back. Even if you don’t think the product could contain eggs, egg white or egg yolk, still check, you may be surprised. Write to the supermarket and tell them it’s not on. Consumer power will change things, but we’ve got to realise what we need to change first.