On a personal level, 2015 has been difficult, sad and very challenging. One thing that’s kept me going, kept me grounded and kept me sane is my veg plot. And this year, after putting no-dig into action, I’ve had one of my most successful growing years ever. One of the greatest successes of the veg plots has been the arch.
I’ve been growing Spanish flag (mina lobata) up and after a very slow start, they’ve been romping away with wild abandon. I’ve also weaved in the munchkin pumpkins, hoping to have a little crop later in the year. The munchkins are also a bit on the late side and have yet to flower, but I have hope that they’ll get there eventually. If not, then we’ll just have some pretty squash leaves adorning the arch too!
The raspberries have been producing fruit for picking on a daily basis for the last fortnight at least, and we’ve got more than enough in the freezer ready for some jam. This year I’m going to try seedless jam so it’s a case of getting a few bits and pieces before the jam pan comes out again.
The peas came out and straight away, in went some salad leaves and leeks so I have a ready supply for some serious soup making later in the autumn. There’s nothing like snuggling down with a steaming bowl of leek and potato soup and a chunk of crusty bread on a cold but sunny Saturday lunchtime.
I’ve been digging up monster sized Picasso potatoes, but they’re not the only super-sized produce we’ve been growing at The Smallest Smallholding. The knucklehead pumpkin has grown about six metres long and is looking to produce some hefty fruit for the Autumn, with leaves about twice the size of my head. Meanwhile, the yellow courgettes have been popping out fruit for harvesting, but Rich isn’t eating them fast enough. Courgette cake may well be on the menu.